A healthy choice for you and the earth!
Supply Chain Disruption Explained
Health and Diet
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Importance of eating vegetables and fruits - Harvard T.H. Chan School of Public Health
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Feeding Student Achievement by Fighting for Food Justice
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State of Childhood Obesity: Helping All Children Grow up Healthy
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American Medical Association (AMA) Policy on Healthy Foods for Hospitals
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Planting a Seed: Heart Healthy Food Recommendations for Hospitals - American College of Cardiology
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NY Senate Passes Plant-Based Bill for Hospitals
Environment and Diet
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Your Questions about Food and Climate Change Answered: How to shop, cook and eat in a warming World. NYT
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Implications of Future US Diet Scenarios on Greenhouse Gas Emissions
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EAT-Lancet Commission report, Food in the Anthropocene: Brief for Cities
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IPCC Special Report, Global Warming of 1.5 Degrees Celsius: Summary for Policy Makers
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IPCC Special Report, Climate Change and Land: Summary for Policy Makers
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Project Drawdown: Table of Solutions
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Global Environmental Change: Johns Hopkins
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UN Emissions Gap Report 2019: Exec Summary
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The Missing Economic Risks in Assessments of Climate Change Impacts
Food Service Profesionals
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Menus of Change Initiative: Harvard T.H. Chan and Culinary Inst. of American
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Principles of Healthy, Sustainable Menus - Menus of Change
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Protein Plays: Foodservice Strategies for our Future - Menus of Change